Nutrition · per 100 g

Energy	169.1 kcal
Fat	0 g
Saturated fat	0 g
Carbs	40.6 g
Sugars	33.8 g
Fiber	0 g
Protein	3.4 g
Salt	9.3 g
Sodium	3721.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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