Ingredients
soy sauce 55.6% , sugar 11.8% , ginger 11.8% , hydrolyzed protein 10.5% , concentrated lemon juice 5.2% , yeast 2.6% , garlic 1.3% , herb 0.7% , Modified starch 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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