Nutrition · per 100 g

Energy	1890 kJ
Energy	452 kcal
Fat	18.2 g
Carbs	62.9 g
Protein	9.3 g
Salt	6.6 g
Sodium	2620 mg
Calcium	176 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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