Nutrition · per 100 g

Energy	402 kcal
Fat	10.6 g
Cholesterol	7.7 mg
Carbs	65.2 g
Protein	11.1 g
Salt	4.8 g
Sodium	1940 mg
Potassium	231 mg
Calcium	30.8 mg
Iron	1.1 mg
Magnesium	15.4 mg
Zinc	0.61 mg
Vitamin A	15.4 µg
Vitamin D	0.77 µg
Vitamin E	0.31 mg
Vitamin C	1.5 mg
Vitamin B12	0.31 µg
Folate (B9)	6.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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