Nutrition · per 100 g

Energy	436 kcal
Fat	19.3 g
Carbs	58.5 g
Sugars	56.3 g
Fiber	2.1 g
Protein	8.2 g
Salt	3.8 g
Sodium	1530 mg
Calcium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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