Nutrition · per 100 g

Energy	406 kcal
Fat	13.3 g
Carbs	63.3 g
Fiber	3 g
Protein	9.8 g
Salt	6.6 g
Sodium	2630 mg
Calcium	125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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