Nutrition · per 100 g

Energy	398 kcal
Fat	11.8 g
Carbs	64.7 g
Sugars	62 g
Protein	9.7 g
Salt	7.1 g
Sodium	2840 mg
Calcium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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