Nutrition · per 100 g

Energy	35.9 kcal
Fat	1.5 g
Carbs	4.8 g
Sugars	4.2 g
Fiber	0.59 g
Protein	1.1 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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