Nutrition · per 100 g

Energy	52 kcal
Fat	0 g
Saturated fat	0 g
Carbs	15.6 g
Sugars	12 g
Fiber	3.6 g
Protein	0 g
Vitamin A	197 µg
Vitamin D	2.2 µg
Vitamin E	1.5 mg
Vitamin C	23.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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