Nutrition · per 100 g

Energy	533 kcal
Fat	28 g
Saturated fat	4.8 g
Carbs	65 g
Sugars	24 g
Protein	4.3 g
Salt	0.29 g
Sodium	116 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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