Nutrition · per 100 g

Energy	429 kcal
Fat	10.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	77.6 g
Sugars	77.6 g
Added sugars	59.2 g
Fiber	0 g
Protein	3.7 g
Salt	0.24 g
Sodium	95.2 mg
Potassium	0 mg
Calcium	105 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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