Nutrition · per 100 g

Energy	237 kcal
Fat	12.4 g
Carbs	28.8 g
Sugars	28 g
Fiber	0.78 g
Protein	2.7 g
Salt	0.77 g
Sodium	308 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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