Nutrition · per 100 g

Energy	385 kcal
Fat	8 g
Carbs	75.5 g
Sugars	69 g
Fiber	6.5 g
Protein	9.5 g
Salt	0.99 g
Sodium	395 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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