Nutrition · per 100 g

Energy	61.6 kcal
Fat	0 g
Carbs	14.2 g
Sugars	14 g
Fiber	0.24 g
Protein	1.3 g
Salt	0.14 g
Sodium	56.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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