Nutrition · per 100 g

Energy	60 kcal
Fat	0 g
Carbs	13.9 g
Sugars	13.7 g
Fiber	0.2 g
Protein	1.2 g
Salt	0.16 g
Sodium	63 mg
Potassium	18 mg
Calcium	2 mg
Iron	0.1 mg
Magnesium	5 mg
Zinc	0.3 mg
Vitamin E	0.1 mg
Folate (B9)	21 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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