Nutrition · per 100 g
| Energy | 503 kcal |
| Fat | 32.1 g |
| Carbs | 55.2 g |
| Sugars | 36.7 g |
| Fiber | 18.2 g |
| Protein | 7.9 g |
| Salt | 0.29 g |
| Sodium | 118 mg |
| Iron | 15.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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