Nutrition · per 100 g

Energy	1710 kJ
Energy	409 kcal
Fat	16.1 g
Carbs	40.3 g
Sugars	27.6 g
Fiber	12.7 g
Protein	31.8 g
Salt	0.12 g
Sodium	48.5 mg
Potassium	348 mg
Calcium	130 mg
Iron	3 mg
Magnesium	66.7 mg
Vitamin E	1.5 mg
Vitamin B12	0.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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