Nutrition · per 100 g

Energy	2230 kJ
Energy	532 kcal
Fat	33.2 g
Carbs	35.9 g
Sugars	25.4 g
Fiber	10.5 g
Protein	27.8 g
Salt	1.1 g
Sodium	424 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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