Nutrition · per 100 g

Energy	496 kcal
Fat	25.4 g
Carbs	28.5 g
Sugars	24.8 g
Fiber	6.2 g
Protein	40.2 g
Salt	0.68 g
Sodium	273 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.