Nutrition · per 100 g
| Energy | 463 kcal |
| Fat | 25.4 g |
| Carbs | 27.8 g |
| Sugars | 7.6 g |
| Fiber | 20.2 g |
| Protein | 41.2 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
| Vitamin B12 | 6.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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