Nutrition · per 100 g

Energy	221 kJ
Energy	52.8 kcal
Fat	0 g
Carbs	11.4 g
Fiber	4.8 g
Protein	4.1 g
Salt	0.04 g
Sodium	17.2 mg
Calcium	126 mg
Vitamin A	194 µg
Vitamin D	2.5 µg
Vitamin C	29.4 mg
Vitamin B12	1.1 µg
Folate (B9)	136 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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