Nutrition · per 100 g

Energy	462 kcal
Fat	21.5 g
Carbs	61.5 g
Sugars	46.2 g
Fiber	7.7 g
Protein	15.4 g
Salt	1.5 g
Sodium	600 mg
Calcium	462 mg
Iron	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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