Nutrition · per 100 g

Energy	440 kcal
Fat	23 g
Carbs	35 g
Sugars	11 g
Fiber	24 g
Protein	35 g
Salt	0.01 g
Sodium	5 mg
Calcium	263 mg
Iron	7 mg
Vitamin E	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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