Nutrition · per 100 g

Energy	23.8 kcal
Fat	0.63 g
Carbs	4.6 g
Sugars	3.1 g
Fiber	1.5 g
Protein	0.75 g
Salt	1.7 g
Sodium	689 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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