Nutrition · per 100 g

Energy	492 kcal
Fat	22.8 g
Carbs	71.3 g
Sugars	68.4 g
Fiber	3 g
Protein	1.5 g
Salt	0.12 g
Sodium	45.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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