Kombu Tsuyu
Yamasa · 500ml
Ingredients
soy sauce 52.8% , high fructose corn syrup 23.6% , sugar 11.8% , salt 5.5% , kelp 3.2% , Katsuobushi 1.6% , kelp 0.8% , shiitake extract 0.4% , yeast extract 0.2% , KELP SEAFOOD EXTRACT 0.1% , HYDROLYZED SEAFOOD PROTEIN 0.0% , sardine 0.0% , DIRED FRIGATE TUNA 0.0% , MIRIN SEASONING 0.0% , coating 0.0% , E621 0.0% , alcohol 0.0% , E330 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.