Nutrition · per 100 g

Energy	128 kcal
Fat	0 g
Carbs	25.9 g
Fiber	0.4 g
Protein	4.1 g
Salt	11.2 g
Sodium	4485 mg
Potassium	337 mg
Calcium	27 mg
Iron	1 mg
Magnesium	44 mg
Zinc	0.5 mg
Vitamin A	1 µg
Vitamin B12	0.2 µg
Folate (B9)	58 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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