Nutrition · per 100 g

Energy	307 kcal
Fat	5.3 g
Saturated fat	0.67 g
Carbs	56 g
Sugars	0.67 g
Fiber	55.3 g
Protein	6.7 g
Salt	7.9 g
Sodium	3150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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