Nutrition · per 100 g
| Energy | 88.5 kcal |
| Fat | 0.44 g |
| Cholesterol | 39.8 mg |
| Carbs | 0 g |
| Protein | 19.5 g |
| Salt | 0.42 g |
| Sodium | 168 mg |
| Potassium | 221 mg |
| Iron | 0.18 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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