Nutrition · per 100 g

Energy	103 kcal
Fat	0 g
Carbs	21.1 g
Sugars	21.1 g
Fiber	21.1 g
Protein	3.8 g
Salt	4.6 g
Sodium	1850 mg
Potassium	4700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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