Nutrition · per 100 g

Energy	650 kcal
Fat	56.1 g
Carbs	18.9 g
Sugars	11.1 g
Fiber	7.8 g
Protein	20 g
Salt	0 g
Sodium	0.01 mg
Iron	3.3 mg
Magnesium	233 mg
Zinc	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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