Nutrition · per 100 g

Energy	424 kcal
Fat	18.6 g
Carbs	37.6 g
Sugars	17.5 g
Fiber	20.1 g
Protein	36.8 g
Salt	0.03 g
Sodium	10 mg
Calcium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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