Nutrition · per 100 g

Energy	438 kcal
Fat	20.8 g
Carbs	31 g
Fiber	15.3 g
Protein	39 g
Salt	0.02 g
Sodium	6.7 mg
Calcium	170 mg
Magnesium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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