Nutrition · per 100 g
| Energy | 40.6 kcal |
| Fat | 0 g |
| Carbs | 7.4 g |
| Sugars | 7.2 g |
| Fiber | 0.22 g |
| Protein | 2.9 g |
| Salt | 0.1 g |
| Sodium | 39.4 mg |
| Calcium | 96.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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