Nutrition · per 100 g

Energy	550 kcal
Fat	30 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.5 g
Sugars	30 g
Added sugars	30 g
Fiber	2.5 g
Protein	5 g
Salt	0.75 g
Sodium	300 mg
Potassium	62.5 mg
Calcium	12.5 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.