Nutrition · per 100 g
| Energy | 1930 kJ |
| Energy | 462 kcal |
| Fat | 17.7 g |
| Saturated fat | 17.7 g |
| Trans fat | 0 g |
| Carbs | 73.1 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 3850 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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