Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 15.6 g |
| Saturated fat | 11.4 g |
| Carbs | 28.9 g |
| Fiber | 4.9 g |
| Protein | 3.3 g |
| Salt | 0.87 g |
| Sodium | 349 mg |
| Potassium | 913 mg |
| Calcium | 46.7 mg |
| Iron | 1.6 mg |
| Magnesium | 57.8 mg |
| Zinc | 0.67 mg |
| Vitamin A | 2.2 µg |
| Vitamin E | 2.4 mg |
| Vitamin C | 8.9 mg |
| Folate (B9) | 42.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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