Nutrition · per 100 g

Energy	318 kcal
Fat	9.3 g
Carbs	17.5 g
Sugars	17 g
Fiber	0.5 g
Protein	41.5 g
Salt	5.2 g
Sodium	2060 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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