Nutrition · per 100 g

Energy	460 kcal
Fat	35.3 g
Carbs	12.7 g
Sugars	12.2 g
Fiber	0.44 g
Protein	22.9 g
Salt	3.9 g
Sodium	1570 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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