Nutrition · per 100 g

Energy	444 kcal
Fat	33.7 g
Carbs	11.5 g
Sugars	9.4 g
Fiber	2.1 g
Protein	24.6 g
Salt	3.5 g
Sodium	1380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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