Nutrition · per 100 g

Energy	358 kcal
Fat	17.1 g
Carbs	25 g
Sugars	24.2 g
Fiber	0.83 g
Protein	26.7 g
Salt	3.7 g
Sodium	1470 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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