Nutrition · per 100 g

Energy	250 kJ
Energy	60 kcal
Fat	0 g
Trans fat	0 g
Carbs	10 g
Sugars	0 g
Added sugars	0 g
Protein	0 g
Salt	14.8 g
Sodium	5910 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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