Nutrition · per 100 g

Energy	319 kcal
Fat	5.2 g
Carbs	57.9 g
Sugars	1 g
Protein	10.2 g
Salt	0.95 g
Sodium	379.8 mg
Vitamin A	59.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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