Nutrition · per 100 g

Energy	495 kcal
Fat	22.5 g
Carbs	67.2 g
Sugars	64.5 g
Fiber	2.7 g
Protein	7.3 g
Salt	0.92 g
Sodium	367 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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