Nutrition · per 100 g

Energy	555 kcal
Fat	32.7 g
Saturated fat	18.2 g
Carbs	57.3 g
Sugars	31.8 g
Fiber	4.5 g
Protein	7.3 g
Salt	0.46 g
Sodium	182 mg
Potassium	159 mg
Calcium	90.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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