Nutrition · per 100 g

Energy	466 kcal
Fat	17.4 g
Carbs	73.6 g
Sugars	73 g
Fiber	0.64 g
Protein	4.3 g
Salt	0.02 g
Sodium	7.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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