Nutrition · per 100 g

Energy	485 kcal
Fat	19.6 g
Carbs	73.1 g
Sugars	72.5 g
Fiber	0.63 g
Protein	4.4 g
Salt	0.12 g
Sodium	48.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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