Nutrition · per 100 g

Energy	505 kcal
Fat	24.6 g
Carbs	63.7 g
Sugars	62.5 g
Fiber	1.2 g
Protein	7.5 g
Salt	0.3 g
Sodium	122 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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