Nutrition · per 100 g

Energy	364 kcal
Fat	27.5 g
Saturated fat	16.9 g
Carbs	3.8 g
Sugars	3.8 g
Fiber	0 g
Protein	27.1 g
Salt	1.5 g
Sodium	607 mg
Calcium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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