Ingredients
cheese 98.8% , salt 0.4% , Stabiliser 0.4% , Emulsifier 0.4%
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Nutrition · per 100 g
| Energy | 1428 kJ |
| Energy | 341 kcal |
| Fat | 32.4 g |
| Saturated fat | 19.9 g |
| Carbs | 3.8 g |
| Sugars | 3.4 g |
| Fiber | 0.4 g |
| Protein | 9 g |
| Salt | 0.79 g |
| Sodium | 316 mg |
| Calcium | 78 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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